Many natural ingredients are claimed to cure cancer, although not all of them can be proven scientifically. Carrots and sweet potatoes include natural ingredients that are proven to inhibit the growth of cancer, particularly breast cancer.
The content of carrots and sweet potatoes are nutritious as anticancer retionat acid, which is a derivative of vitamin A, which is also beneficial for eye health. In cancer cells, these compounds can inhibit the growth and spread in the breast tissue.
The compound works by binding to specific receptors that play a role in the division of cancer cells. When the receptor binds to retinoic acid, inhibited the growth of cancer cells so it will not grow.
The findings are revealed in a study conducted by Sandra Fernandez, from Fox Chase scientists recently. In that study, Fernandez retinoic acid reacting to some tissue culture in the laboratory, each representing the stages of cancer growth.
The first culture represents normal human cells, whereas the latter represents the cell cultures were exposed to carcinogens or cancer-triggering. The third culture contains cells that are invasive or grow abnormally and the next is the actual tumor cells with characteristics similar to breast cancer.
The experimental results showed that many contained retinoic acid in carrots and sweet potatoes can inhibit cancer cells. However, its effectiveness is more visible in early-stage breast cancer, when the cells have not been too invasive or spread.
The content of carrots and sweet potatoes are nutritious as anticancer retionat acid, which is a derivative of vitamin A, which is also beneficial for eye health. In cancer cells, these compounds can inhibit the growth and spread in the breast tissue.
The compound works by binding to specific receptors that play a role in the division of cancer cells. When the receptor binds to retinoic acid, inhibited the growth of cancer cells so it will not grow.
The findings are revealed in a study conducted by Sandra Fernandez, from Fox Chase scientists recently. In that study, Fernandez retinoic acid reacting to some tissue culture in the laboratory, each representing the stages of cancer growth.
The first culture represents normal human cells, whereas the latter represents the cell cultures were exposed to carcinogens or cancer-triggering. The third culture contains cells that are invasive or grow abnormally and the next is the actual tumor cells with characteristics similar to breast cancer.
The experimental results showed that many contained retinoic acid in carrots and sweet potatoes can inhibit cancer cells. However, its effectiveness is more visible in early-stage breast cancer, when the cells have not been too invasive or spread.
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